I’m giving you the standard corn casserole recipe but you can make it your own by adding or substituting a few ingredients. Eggs – Eggs add a little extra fluff and rise to the casserole.Cheddar Cheese – You can use mild or sharp, white or yellow cheddar.Butter – Use salted butter to the most flavor.Sour Cream – Full fat sour cream gives you the best results.Creamed Corn – We have a homemade creamed corn recipe HERE or you can buy canned cream style corn or frozen creamed corn at the store.Buy a little extra and try this Cheesy Corn Dip or Roasted Corn and Jalapeno Dip Whole Kernel Corn – To keep this recipe simple we always use canned sweet corn with whole corn kernels for this.You can make your own cornbread mix if you prefer but this makes it so easy! Jiffy Cornbread mix – Jiffy corn muffin mix is a blend of yellow cornmeal, all purpose flour, baking powder, and sugar.My version has eggs and sharp cheddar cheese in it too! The egg helps the casserole to fluff up a little as it bakes which gives it a creamy, fluffy texture, and cheese just makes everything better! Ingredients You’ll Need Since it only takes minutes to put together, it won't take up too much time while you're cooking other things.There are lots of recipes for corn pudding out there but what they all have in common is corn, both creamed and whole kernel, cornbread mix (usually Jiffy brand), some kind of cream whether is is heavy cream or sour cream, and butter. While it isn't a fancy dish, it's a delicious one that the whole family will love. This classic Thanksgiving side dish will take your meal to the next level. Cranberry Sauce (both homemade and from a can).Another Vegetable - either roasted asparagus or collard greens.Cornbread Casserole (both regular and a vegan version).Vegan Green Bean Casserole Using Canned Green Beans.Wondering what to serve to vegans at your Thanksgiving? The following is my menu. I've been cooking for Thanksgiving for a long time and now make our meal for both vegans and non-vegans. This Cornbread Casserole is an excellent side dish for any holiday and a necessity for our Thanksgiving meal. Make sure you get the vegetarian version. If you like vegan cheese, you can also top it with vegan cheddar cheese before baking it. Mix it all together and bake in a 9" x 13" casserole dish for 45 - 55 minutes. You can also mix in some cooked vegan ground beef crumbles. can green chiles, ½ bell pepper (chopped). In a large bowl, combine all the ingredients listed but add the following: 1 cup drained and rinsed black beans, ½ packet of taco seasoning, 4 oz. You can make this into a Mexican Cornbread Casserole that would be a more complete meal. I've used deep pie dish and it's worked out fine. You can use something comparable and just adjust the baking time by a few minutes. What's the difference between cornbread and cornbread casserole?Ĭornbread casserole isn't as dry as cornbread and doesn't have a bread consistency. Just make two batches and put in two regular sized baking dishes. If you make 2 batches and bake it in a large casserole dish, it will take forever to cook. QuestionsĬan I double the recipe and put it in a 9" x 13" casserole dish? I like to mix up the egg separately in a small bowl before adding it to all the other ingredients in the large bowl. You'll have to be even more careful to let the melted butter cool so that it doesn't start to cook the egg. Similar to the vegan version, mix all the ingredients together and bake for about 45 minutes. This veganized version is very similar to the original recipe.
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